How To Change The pH of Water
The pH level of water may be lowered or raised to make it more compatible for any uses. Water with no pollutants or impurities, pure water has a pH level of 7 that is thought to be neutral.
The pH measurement scale ranges from 1-14, where one is most acidic and 14 in most alkaline or basic. The top dangerous acids have the lowest pH, like hydrochloric acid, whose pH is one.
On the contrary, sodium hydroxide has pH level 14. So it has the highest pH levels. Adding alkaline or acidic chemicals of water is a normal way to remove the water’s pH levels.
STEP 1: Purify Your Water
Distiller gives a super effective method to remove the poisons from the water. Keep note that Medical consultant Dr. Andrew Weil explains that distillation normally removes all viruses, bacteria, and contaminants.
Distiller purifies water by boiling first then collects the steam and lastly condensing the water to droplets to the top of the storage container. The droplets cleanse of bigger elements as well as they are added with the storage jug. Some distiller units may be expediently hooked for your refrigerator’s ice and water unit.
STEP 2: Test The pH Of Your Water
When water is purified and tests the pH level of water. You can enter pH test strips to test the pH level of water from the local fitness food stores or from online. Making conscious of the preliminary of pH of your purified water to ensure you a super idea how much of an adjustment is a must to get your expected level of pH.
STEP 3: Pick One Of These Additives To Make Your Water More Alkaline
- Baking soda: Author and Researcher Dr. Robert O. Young has given importance on pH balance for over 2 decades. Besides he has considered the systems to develop the alkaline stages in the diet by adding alkaline elements in purified water. He suggested adding a half teaspoon of baking soda with a gallon to purify water and shake it well through to mix it completely. As baking soda is greatly alkaline, adding little amount of water may result in a gallon of alkaline water.
- Fresh lemons: If you do not use baking soda in your consuming water it is not a matter. Just add a fresh lemon in your drinking water. It will make you purify drinking water more alkaline. It is important to keep in mind that fresh lemon is anionic. When you drink the sharp lemon water, it may become alkaline since the body responds with the lemon’s anions while the digestive process is going on. Use fresh lemon which is being exposed in the fresh air for over 30 minutes- do not use lemon juice or lemon that is being cut and kept open for all the day long.
- Drops: The other alternative to developing the alkalinity of your fresh water is to add drops made for this purpose. There are few over the counter drops in the market which may be bought at health food stores or on online. Strictly follow the instruction to confirm the right amount to get your aspired effect.
STEP 4: Test the pH of Your Water Again
When you finish adding drops or baking soda in your water purifier, test the pH level of your water once again by using a test strip. Then you will get it the place where you like to get it.
Keep in mind; clean lemon water can test acidic prior you like to drink it. On the other hand, once again it will be alkaline at the time of digestion.
Lower PH Levels Naturally in Water
- Apply phosphoric acid to lessen the pH level of your water. Slowly add chemically and be cautious so that it does not come in contact with the skin. You may buy a diluted solution of phosphoric acid prepared particularly for gardeners in hardware stores along with garden centers. The sum of phosphoric acid ads with water relies up to on the concentration level of phosphoric acid of the product bought. Follow the instructions carefully along with the purchase.
- Using sulfuric acid or nitric acid to lower the pH level of water. These types of acids are dangerous if they are not used properly. Follow the instructions carefully and slowly add the chemicals which come with them.
- You may add citric acid if you get your water is lower of pH. Be sure the citric acid is food graded